Wednesday, November 23, 2011

Whole Wheat Oatmeal Chocolate Chip

1C butter
1C Sugar
1 C brown Sugar
2 eggs
1 tsp vanilla
2C whole wheat flour (ground white wheat)
2 1/2C blended oatmeal (measure oatmeal and bleand to a fine powder)
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
12 oz chocolate chips
1 1/2  c chopped nuts (optional)

Cream the butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips and nuts.

Roll into balls and place 2 in apart on a cookies sheet. Bake for 10 minutes at 375.
Makes about 5 dz cookies.

Dough Freezes Well.


From the Kitchen of Linae Harper

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