Taco Soup

Taco Soup: by Linnae Harper

 

1 lb. ground beef

1 onion, chopped

1 packet of taco seasoning, (about 2-3 T.)

1 can corn

1 can kidney beans, drained and rinsed

1 can black or pinto beans, drained and rinsed

1 can diced tomatoes (can also use 1 1/2 C. fresh, chopped)

1 can tomato sauce

Brown ground beef with onions and pour off fat. Add all other ingredients, simmer together.

Serve with tortilla chips, cheese, and sour cream.