Vegatable Soup

Vegetable Noodle Soup: by Collette Edge

1 onion (chopped)

1-2 cloves garlic (minced)

3 Stalks of celery

2 Tbsp Olive oil

Combine and saute until celery and onions are transparent

4 Carrots (chopped)

3 Potatoes (diced)

Add carrots and let simmer a min. or two. Then add potatoes

Add 2-3 Qt.s of Water or stock

If using water add Vegetable Boullion ( I perfer Rapunzel Boullion and find it far superior the other brands)

When combined add:

1 bay leaf

1 tsp basil

1 tsp oregano

1 tsp ground fennel

Sat and pepper to taste

Let simmer a few minutes and then add

1 cup red lentils

Let soup simmer until lentils are soft and about 1/2 before serving and add egg noodles (your choice on variety, you can also just ahve a veggie soup without them!)

Let noodles simmer until done and serve!