2 boneless chicken breast
2 cans cream of chicken soup
2 cans diced green chiles
2 cups grated cheese
1 pk flour tortillas
Cut chicken in to bite size pieces & cook in skillet. Mix chicken, soup, & chiles. In a 13 x9 pan put layer of chicken mixture, cheese, then tortillas.
Make 3 layers chicken & 2 layers of tortillas. End with chicken & top with cheese.
Bake at 375 for 25 minutes.
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