1/4 cup Butter or Margarine
3/4 cup chopped onion
1 cup chopped celery
1 cup uncooked rice
1 envelope Lipton chicken Rice Soup mix
2 1/2 cups water
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. sage
1/4 tsp. thyme
In skillet, heat butter and saute onion, celery, and rice until rice is golden brown.
Stir in remaining ingredients. cover and simmer 15 minutes or until liquid is absorbed.
Remove from heat and let stand 10 minutes.
Makes 4-6 servings
From the kitchen of Sharon Wiser
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