4 med zucchinis sliced 1/2 in thick (when considering "med zucchinis" remember that the zucchinis you buy in the store look like cucumbers not the giant things that grow in the garden.)
2 cups cooked and chopped chicken breast
3/4 cup shredded carrots
1/2 cup chopped onion
6 Tbsp. margarine
2 1/2 cups chicken flavored stuffing
1 can cream of chicken soup
1/2 cup sour cream
Boil zucchini until tender, drain, and set aside. Cook carrots and onions in margarine. Stir 1 1/2 cups stuffing, soup, sour cream, zucchini, and chicken in 10 x 13 baking dish. Melt remaining margarine. Add remaining stuffing mix and toss. Sprinkle over casserole. Bake at 350 degrees for 30-40 minutes.
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