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Sisters Cooking Together
Tuesday, March 15, 2011
Lemon Jelly Pudding
Into a buttered baking dish put:
1 cup cold water
3/4 or less cup of sugar
juice of lone lemon with grated rind
into another bowl mix:
1 cup flour
1 beaten egg
2 Tbs butter
3 tsp. water
pinch of salt
1/2 tsp. soda
1/2 cup sugar
When mixed pour over the first mixture and bake in middle of oven for 40 minutes let stand to cool and turn out to serve.
Form the kitchen of Sharon Wiser
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